safari net – follow up
In the heart of Riyadh, where the golden hues of sunset signal the breaking of the fast, an extraordinary culinary experience awaits. This Ramadan, Café Boulud, the renowned French restaurant at Four Seasons Hotel Riyadh, unveils a unique Iftar and Suhoor experience that masterfully blends Arabic traditions with the artistry of French cuisine. Under the expert guidance of Executive Chef Nicolas Lemoyne, the restaurant redefines Ramadan dining with an elegant fusion of flavors.
Priced at SAR 250, the Iftar experience begins with premium dates and aromatic Arabic coffee, setting the tone for an exquisite meal. Guests can choose from refined starters such as Tomato & Burrata with heirloom tomatoes and herb pesto, a classic Nicoise Salad with confit tuna and quail egg, or the Shrimp Hor Mok, a Thai-inspired dish with lemongrass, ginger, and cucumber ajad.
For the main course, options include the delicate Bass & Potato, featuring black bass with crispy potato and red butter sauce, the indulgent Beef Striploin with king trumpet mushrooms and rich beef jus, or a vegetarian delight—Mushroom Linguine, enhanced with truffle pecorino.
التعليقات مغلقة، ولكن تركبكس وبينغبكس مفتوحة.